Kun Pao Shrimp

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Servings: 6 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Kun Pao Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 255.0

Description

This Chinese main features SHRIMP. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BATTER 1 qt CORN OIL, APPROX.
  2. DRY RED PEPPERS 1 ts FINELY CHOPPED GARLIC 2 tb CHOPPED GREEN ONIONS 2 tb SOY SAUCE 1 1/2 tb VINEGAR 2 tb (LEVEL) SUGAR 1 ts SESAME OIL BATTER 1 c FLOUR 1/2 c CORNSTARCH 1 EGG 1/2 ts BAKING POWDER
  3. Peel and devein shrimp and dry thoroughly.
  4. Butterfly shrimp: split from back but do not cut through.
  5. Dip shrimp in batter.
  6. Deep fry shrimp in 2 in.
  7. of oil about 3 minutes.
  8. Pre- heat wok or frying pan.Put in 1 tbs.
  9. corn oil and heat.Add peppers,garlic,onions,soy sauce, vinegar and sugar.
  10. Stir.
  11. Add fried shrimp.
  12. Baste with sauce.
  13. Pour on sesame oil.
  14. Serve at once.
  15. Always preheat wok, then add oil.This prevents additional ingredients from sticking.
  16. BATTER: Mix dry ingredients.
  17. add 1.
  18. Mix dry ingredients.2.Gradually
  19. add water water until mixture is consistency of pancake batter.
  20. When preparing the shrimp, use green part of onion as well as white.The green actually has more flavor.
  21. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Occasion: HOLIDAY Comments: BEVERAGE: GREEN TEA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 456.0mg152%
Sodium 939.0mg40%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, frying, kun, main, pao, seafood, shrimp, stir frying, title, homemade
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