Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Butter, sweet, Onion, large; chopped, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Kuritsa S Paprikoy (Chicken Paprikash
Description
This International main features Butter, sweet, Onion, large; chopped, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt; to taste Pepper; to taste 1/4 ts Marjoram 1 c Chicken stock 2 tb Sour
-
cream 3 tb
-
Cream , heavy 1 tb Parsley, fresh Approx.
-
Cook Time: 1:00 Melt the butter in a large Dutch oven over medium-low heat.
-
Add the onion and saut, stirring occasionally, until softened; about 5 minutes.
-
Add the paprika and stir until the onions turn reddish brown.
-
In a large skillet, heat the oil over medium heat until it sizzles.
-
Brown the chicken on all sides.
-
Drain on a paper towel.
-
Transfer the chicken to the Dutch oven with the onions.
-
Add the peppers and cook over medium heat, stirring, for five minutes.
-
Stir in the tomatoes, salt and pepper, marjoram, and the stock, then
-
reduce the
-
heat to low,
-
cover the pot tightly, and
-
simmer until the chicken is very tender; about 40 minutes.
-
Meanwhile, in a small bowl, whisk together the sour cream and heavy cream.
-
With a slotted spoon, transfer the chicken to a heated platter.
-
Whisk a little of the hot sauce into the sour
-
cream mixture, then
-
add the mixture to the sauce in the Dutch oven.
-
Reduce over high heat until slightly thickened.
-
Serve the chicken with the sauce spooned over it, sprinkled with a little paprika and parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 370.2kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 6.8g34%
- Cholesterol 38.4mg13%
- Sodium 86.7mg4%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 16.3g66%
- Sugars 2.5g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, butter, chicken, chopped, green, international, kuritsa, large, main, oil, onion, paprika, paprikash, paprikoy, pepper, red, simmering, sweet, title
