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Kuritsa S Paprikoy (Chicken Paprikash

Kuritsa S Paprikoy (Chicken Paprikash recipe image
This International main features Butter, sweet, Onion, large; chopped, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 370.2
Dietary: Gluten-free
Description
This International main features Butter, sweet, Onion, large; chopped, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter, sweet
  • 1 Onion, large; chopped
  • 3 tablespoon Paprika
  • 3 tablespoon Oil
  • 1 Chicken, 4 lb
  • 1 Pepper, green bell
  • 1 Pepper, red bell
  • 4 Tomato, large
Directions
  1. 1
    Salt; to taste Pepper; to taste 1/4 ts Marjoram 1 c Chicken stock 2 tb Sour
  2. 2
    cream 3 tb
  3. 3
    Cream , heavy 1 tb Parsley, fresh Approx.
  4. 4
    Cook Time: 1:00 Melt the butter in a large Dutch oven over medium-low heat.
  5. 5
    Add the onion and saut, stirring occasionally, until softened; about 5 minutes.
  6. 6
    Add the paprika and stir until the onions turn reddish brown.
  7. 7
    In a large skillet, heat the oil over medium heat until it sizzles.
  8. 8
    Brown the chicken on all sides.
  9. 9
    Drain on a paper towel.
  10. 10
    Transfer the chicken to the Dutch oven with the onions.
  11. 11
    Add the peppers and cook over medium heat, stirring, for five minutes.
  12. 12
    Stir in the tomatoes, salt and pepper, marjoram, and the stock, then
  13. 13
    reduce the
  14. 14
    heat to low,
  15. 15
    cover the pot tightly, and
  16. 16
    simmer until the chicken is very tender; about 40 minutes.
  17. 17
    Meanwhile, in a small bowl, whisk together the sour cream and heavy cream.
  18. 18
    With a slotted spoon, transfer the chicken to a heated platter.
  19. 19
    Whisk a little of the hot sauce into the sour
  20. 20
    cream mixture, then
  21. 21
    add the mixture to the sauce in the Dutch oven.
  22. 22
    Reduce over high heat until slightly thickened.
  23. 23
    Serve the chicken with the sauce spooned over it, sprinkled with a little paprika and parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.2kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 6.8g34%
Cholesterol 38.4mg13%
Sodium 86.7mg4%
Total Carbohydrate 38.1g13%
Dietary Fiber 16.3g66%
Sugars 2.5g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, butter, chicken, chopped, green, international, kuritsa, large, main, oil, onion, paprika, paprikash, paprikoy, pepper, red, simmering, sweet, title
Read it online: https://www.chefs-mate.com/recipe/kuritsa-s-paprikoy-chicken-paprikash-2/