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This Italian soup features Carrots, Root, Leeks, Head, Beef Tripe. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kuttle Soup From Tessin
Description
This Italian soup features Carrots, Root, Leeks, Head, Beef Tripe. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Basil Rosemary 1 ts Caraway Seeds Parmesan Cheese, grated 1.
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Clean and cut the vegetables into fine stripes, do the same with the tripe.
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Chopp the onions and the garlic real fine and with the cubed bacon saute in the oil.
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Add the vegetables and the tripe and let simmer slowly.
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Cut tomatoes into cubes,discard seeds and add to mix.
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Add the wine and the broth and on a little flame let simmer about 30 minutes.
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Add the parsley and caraway seeds shotly before the last minute.
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Sprinkle the parmesan on top.
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By Peter P.
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Riesterner "Tessiner kueche" 1993 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2431.1kcal
- % Daily Value *
- Total Fat 143.9g222%
- Saturated Fat 51.0g255%
- Cholesterol 561.2mg188%
- Sodium 1588.0mg67%
- Total Carbohydrate 54.1g19%
- Dietary Fiber 10.3g42%
- Sugars 21.8g
- Protein 203.6g408%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, broth, carrots, cloves, from, head, italian, kuttle, leeks, oil, olive, onion, peeled, red, root, sautéing, simmering, soup, tessin
