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This German soup features Beef or pork stock, Sour cream, Egg, Flour, Mashed potatoes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kvasivska Selianska (Village Soup
Description
This German soup features Beef or pork stock, Sour cream, Egg, Flour, Mashed potatoes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring stock to a low boil, add the sauerkraut juice.
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Mix the sour cream, flour, and egg.
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Add some of the boiling stock-juice to the pot and simmer for 4 minutes.
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Add the mashed potatoes and sprinkle in the dill.
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Cook for 3 more minutes.
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Serve in bowls and sprinkle the croutons liberally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 575.4kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 15.0g75%
- Cholesterol 172.0mg58%
- Sodium 269.1mg12%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 2.7g11%
- Sugars 4.2g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, bread, chopped, cream, croutons, dill, egg, flour, fresh, german, juice, kvasivska, mashed, pork, potatoes, rye, sauerkraut, selianska, simmering
