La Forchetta’S Puttanesca

This Italian appetizer features Garlic ; finely minced, Olive oil; extra virgin, Anchovies, Capers, Black olives; sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Appetisers

Difficulty: Advanced

Servings: 1

Calories: 532.9

Description

This Italian appetizer features Garlic ; finely minced, Olive oil; extra virgin, Anchovies, Capers, Black olives; sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Garlic ; finely minced
2 tablespoon Olive oil; extra virgin
2 ea Anchovies
4 ea Capers
6 ea Black olives; sliced
4 ea Mushrooms ; sliced
2 ea Plum tomatoes ; largely dic
1 Italian herb ; blend to tas
1 tablespoon Oregano
1 tablespoon Red wine.

Directions

1
Greetings!
2
While I eat anchovies in small, infrequent amounts but I do succumb to the temptation from time to time.
3
For Susan, Carol and all anchovy with pasta lovers, here is my entry.
4
A variation has been posted earlier but mine is the one which has earned me > rave reviews.
5
Enjoy.
6
(By the way, Susan, did you ever catch my posting of my mussel recipe?) (Each serves one to 1 1/2 persons so adjust accordingly, with individual taste in mind.) 1 serving a thick pasta, like fettacine or thick spaghetti or pasta of choice.
7
In a large skillet, saute garlic in the olive oil slowly until limp.
8
Add herbs and saute until well mixed and blended.
9
Add remaining ingredients slowly and over a low-med.
10
Heat.
11
Add the wine last.
12
Cook the pasta to al dente and then coat with a dash of additional olive oil.
13
Gently fold the mixture until blended and then serve immediately.
14
Serve with a dark green salad and a good red wine.
15
An sprinkle of romano & parm.
16
cheese >> enhances the dish.
17
Even my husband likes this recipe!
18
ENJOY!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 532.9kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 3.9g20%
Cholesterol 62.8mg21%
Sodium 1211.4mg51%
Total Carbohydrate 63.3g22%
Dietary Fiber 13.7g55%
Sugars 12.0g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, appetizer, black, blend, blending, capers, dic, extra, finely, forchettas, garlic, gwjj62, herb, italian, largely, minced, mushrooms, oil, olive, olives

Read it online: https://www.chefs-mate.com/recipe/la-forchettas-puttanesca-gwjj62-b/