La Jolla Salad
Description
This refreshing La Jolla Salad captures the essence of coastal dining with its bright, zesty flavors and crisp textures. The star of the dish is tender radicchio, which provides a slightly bitter, nutty contrast to the sweet, citrusy lime-dill vinaigrette. The dressing is emulsified to perfection, coating every leaf in a glossy, herbaceous glaze that balances sharp acidity with subtle sweetness from honey. Ideal for warm summer lunches, elegant picnic spreads, or as a light, cleansing side dish alongside grilled proteins, this salad is both visually striking and deeply satisfying. It comes together quickly, making it a reliable favorite for weeknight dinners or entertaining guests who appreciate fresh, simple ingredients prepared with care.Ingredients
Directions
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In a medium bowl, whisk together the Dijon mustard, red wine vinegar, and white wine vinegar until well combined.
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Slowly drizzle in the salad oil while whisking constantly to create a smooth, emulsified vinaigrette.
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Stir in the lime juice, honey, crushed garlic, white pepper, seasoned salt, and salt.
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Add the chopped dill, tarragon, basil, oregano, and parsley leaves to the dressing and mix thoroughly.
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If desired, add a small drop of green food coloring and stir to distribute the color evenly.
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Arrange the radicchio leaves on a large serving platter.
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Drizzle the lime-dill vinaigrette evenly over the salad or serve it on the side.
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Garnish with slices of fresh papaya before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 156.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 13.0g52%
- Sugars 0.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
salad, radicchio, vinaigrette, dill, lime, fresh, vegan, side dish, summer, healthy, coastal, herbs, light, vegetarian, green salad
