This Mexican dip features Corn oil, Chiles — with seeds, Husked, Clove garlic — minced, Fresh cilantro — coarsely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
La Parilla Norteno-Style Arbol Chile Salsa
Description
This Mexican dip features Corn oil, Chiles -- with seeds, Husked, Clove garlic -- minced, Fresh cilantro -- coarsely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/2 c Water 1/3 c White onion -- finely diced 1/8 ts Kosher salt 1/8 ts Mexican oregano -- toasted And ground 1/8 ts Cumin -- toasted In northern Mexico and south Texas, this brick-red salsa is slathered over all kinds of meats and cheeses.
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In fact, this style of salsa became so popular that variations (like Tabasco sauce) are bottled for sale worldwide.
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Try this version for its complex and cleansing heat.
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Heat the corn oil in a medium-sized skillet over medium-high heat until hot but not smoking.
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Fry the chiles, 1 or 2 at a time, until puffed and brown, about 10 seconds.
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Do not burn or they will taste bitter.
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Shake off excess oil from chiles and place in a food processor.
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Put the tomatillos in a small saucepan, cover with water, and place over high heat.
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Bring to a boil, lower heat to a simmer, and cook until tender, about 10 minutes.
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The tomatillos will have changed color and be soft but still whole.
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Add the tomatillos to the food processor along with the garlic.
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Process until finely chopped.
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Add the cilantro and water and continue to process until smooth.
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Add the onion, salt, oregano, and cumin and pulse to mix.
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Keeps, tightly covered, about 3 days in the refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 169.8kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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