Labskaus

This American side-dish features Butter, Onions, Corned beef, Potatoes, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 1629.4

Dietary: Gluten-free

Description

This American side-dish features Butter, Onions, Corned beef, Potatoes, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Butter
2 Onions
11 ounce Corned beef
2 1/2 pound Potatoes
1 cup Water
1 teaspoon Salt
4 Peppercorns
1 1/2 Sour Pickles

Directions

1
Salt, mustard and vinegar 1.
2
Cut the meat and onions into small cubes.
3
Fry both in the butter to a golden brown.
4
Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.
5
Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.
6
by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1629.4kcal

% Daily Value *
Total Fat 86.0g133%
Saturated Fat 42.7g214%
Cholesterol 322.0mg108%
Sodium 5646.7mg236%
Total Carbohydrate 134.7g45%
Dietary Fiber 32.9g132%
Sugars 8.1g
Protein 95.6g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, butter, corned, frying, labskaus, onions, peppercorns, pickles, potatoes, salt, side-dish, title, water

Read it online: https://www.chefs-mate.com/recipe/labskaus-2/