Labskaus

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Servings: 6 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Labskaus

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1629.4

Description

This American side-dish features Butter, Onions, Corned beef, Potatoes, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, mustard and vinegar 1.
  2. Cut the meat and onions into small cubes.
  3. Fry both in the butter to a golden brown.
  4. Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.
  5. Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.
  6. by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1629.4kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 42.7g214%
Cholesterol 322.0mg108%
Sodium 5646.7mg236%
Total Carbohydrate 134.7g45%
Dietary Fiber 32.9g132%
Sugars 8.1g
Protein 95.6g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, butter, corned, frying, labskaus, onions, peppercorns, pickles, potatoes, salt, side-dish, title, water
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