Labskaus
Description
This American side-dish features Butter 1 teaspoon Salt, Peppercorns, Corned beef 1 1/2 Sour pickles, Potatoes Salt, mustard and vinegar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the meat and onions into small cubes.
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Fry both in the butter to a golden brown.
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Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.
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Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.
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Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1264.5kcal
- % Daily Value *
- Total Fat 82.0g127%
- Saturated Fat 42.0g210%
- Cholesterol 322.0mg108%
- Sodium 536.5mg23%
- Total Carbohydrate 48.3g17%
- Dietary Fiber 6.2g25%
- Sugars 2.3g
- Protein 77.6g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, butter, corned, frying, labskaus, mustard, peppercorns, pickles, potatoes, salt, side-dish, sour, teaspoon, title, vinegar, water
