Labskaus

This American side-dish features Butter 1 teaspoon Salt, Peppercorns, Corned beef 1 1/2 Sour pickles, Potatoes Salt, mustard and vinegar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 1264.5

Dietary: Gluten-free

Description

This American side-dish features Butter 1 teaspoon Salt, Peppercorns, Corned beef 1 1/2 Sour pickles, Potatoes Salt, mustard and vinegar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 oz Butter
1 teaspoons Salt
2 Onions Peppercorns
11 oz Corned beef 1 1/2 Sour pickles
2 1/2 lbs Potatoes Salt, mustard and vinegar
1 cups Water

Directions

1
Cut the meat and onions into small cubes.
2
Fry both in the butter to a golden brown.
3
Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done.
4
Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.
5
Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1264.5kcal

% Daily Value *
Total Fat 82.0g127%
Saturated Fat 42.0g210%
Cholesterol 322.0mg108%
Sodium 536.5mg23%
Total Carbohydrate 48.3g17%
Dietary Fiber 6.2g25%
Sugars 2.3g
Protein 77.6g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, butter, corned, frying, labskaus, mustard, peppercorns, pickles, potatoes, salt, side-dish, sour, teaspoon, title, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/labskaus/