Lacto-Ovo: Apple Cake
Description
This classic apple cake is the ultimate comfort dessert, delivering a perfect balance of tender crumb and fruity chunks. The batter is infused with warm spices like cinnamon and nutmeg, creating an aromatic experience that fills the kitchen while it bakes. Diced apples provide bursts of natural sweetness and moisture, while chopped walnuts add a delightful crunch. The cake is traditionally topped with a rich, velvety cream cheese frosting that cuts through the sweetness for a sophisticated finish. It is an ideal treat for afternoon tea, holiday gatherings, or simply as a comforting weekend bake. Simple to prepare with pantry staples, this recipe ensures a tender, flavorful result that pairs beautifully with a cup of coffee or tea.Ingredients
Directions
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Preheat oven to 350F (175C). Grease a 9x13-inch baking pan.
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Beat eggs in a large bowl until light and fluffy.
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Gradually add sugar, oil, and vanilla to the eggs, beating until well combined.
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In a separate bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg.
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Add the dry ingredients to the wet mixture and stir until just combined.
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Fold in the diced apples and chopped walnuts.
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Pour batter into the prepared pan and spread evenly.
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Bake for 45 minutes, or until the center springs back when touched.
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Allow cake to cool in the pan on a wire rack for 15 minutes.
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For frosting, beat cream cheese and butter together until smooth.
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Add vanilla and beat until incorporated.
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Gradually beat in powdered sugar until the frosting is smooth and spreadable.
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Spread frosting over the cooled cake.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1674.2kcal
- % Daily Value *
- Total Fat 73.4g113%
- Saturated Fat 9.3g47%
- Cholesterol 93.2mg32%
- Sodium 2475.0mg104%
- Total Carbohydrate 240.2g81%
- Dietary Fiber 12.1g49%
- Sugars 134.9g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Both the cake and the frosting freeze well. Wrap tightly to maintain freshness.
Tip: While sifting the dry ingredients is optional, it helps ensure a lighter texture and prevents lumps of baking soda or spices.
Variation: You can substitute the walnuts with pecans or omit them entirely for a nut-free version.
Safety: Ensure the cake is fully cooled before applying the cream cheese frosting to prevent melting.
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