Lacy Oatmeal-And-Wheat Germ Cookies
Description
This International breakfast features Walnut pieces 1 teaspoon Cinnamon, Unsalted butter; softened 1/2 teaspoon Salt, Light brown sugar, packed 1 c Quick-cooking rolled oats, Egg 1/4 c Wheat germ. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Walnut pieces 1 ts Cinnamon, Unsalted butter; softened 1/2 ts Salt, Light brown sugar, Vanilla extract 2 tb Cake flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Walnut pieces 1 ts Cinnamon.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 110
- Amount Per Serving
- Calories 1001.3kcal
- % Daily Value *
- Total Fat 68.5g106%
- Saturated Fat 26.5g133%
- Cholesterol 190.0mg64%
- Sodium 92.5mg4%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 3.0g12%
- Sugars 89.7g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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