Lady Baltimore Cake Ii
Description
This International dessert features Butter or butter substitute, Sweetened condensed milk, Water, Baking powder, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking powder, Cake flour, Salt, Sugar.
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In another bowl, cream together: Butter or butter substitute, Sweetened condensed milk, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1741.4kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 31.6g158%
- Cholesterol 132.6mg45%
- Sodium 3668.7mg153%
- Total Carbohydrate 293.7g98%
- Dietary Fiber 4.0g16%
- Sugars 121.4g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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