Lady Baltimore Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Lady Baltimore Cake recipe image
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Lady Baltimore Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1746.8

Description

This International dessert features Butter or butter substitute, Milk, Cake flour, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Cake flour, Sugar, Salt, Baking powder.
  3. In another bowl, cream together: Butter or butter substitute, Milk, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1746.8kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 31.2g156%
Cholesterol 130.2mg44%
Sodium 3673.1mg154%
Total Carbohydrate 296.0g99%
Dietary Fiber 4.0g16%
Sugars 124.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, baltimore, boiling, butter, cake, dessert, flavoring, flour, international, lady, milk, orange, powder, salt, substitute, sugar, title, vanilla, vegetarian, whites
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