Lahsooni Naan (Baked Flatbread With Garlic)
Description
This Indian bread features Unbleached all-purpose flour, Baking soda, Cream of tartar, Sea salt, Water. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine flour, baking soda, cream of tartar and salt.
-
Set aside.
-
Whisk water and egg replacer.
-
Mix egg replacer, soy milk and canola oil in a large bowl.
-
Add flour mixture to soymilk mixture and stir until dough forms a ball.
-
Knead briefly, place in a greased bowl and cover with a damp towel.
-
Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.
-
Preheat oven to 400 degrees F (204ðC).
-
Lightly oil baking sheets.
-
Saute garlic in olive oil for 2 minutes.
-
Set aside.
-
Lightly
-
coat hands with vegetable oil and
-
knead dough on a lightly floured surface until smooth, about 3 minutes.
-
Divide dough into 12 equal pieces and roll each into a ball.
-
Flatten each ball with hands,
-
roll into an oval about 3/8" thick and stretch ends to
-
form a teardrop
-
shape (wide at base and tapering to a point on top).
-
Place on baking sheets and brush with garlic oil.
-
Bake on middle rack for 6 to 8 minutes.
-
Per naan
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1103.7kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 3.6g18%
- Cholesterol 15.2mg6%
- Sodium 1252.2mg53%
- Total Carbohydrate 185.5g62%
- Dietary Fiber 6.5g26%
- Sugars 3.8g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baked, baking, bread, broiling, canola, cloves, cream, egg, flatbread, flour, garlic, ghee, indian, lahsooni, lowfat, melted, milk, minced, naan
