Lake Shrimp Jambalaya

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Servings: 6 Difficulty: Intermediate
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A hearty, one-pot Cajun classic featuring lake shrimp, tomatoes, and aromatic spices.
Lake Shrimp Jambalaya recipe image
Lake Shrimp Jambalaya recipe image
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Lake Shrimp Jambalaya

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1835.2

Description

This Lake Shrimp Jambalaya is a robust, one-pot meal that captures the essence of Louisiana cooking. The dish combines long-grain rice with a savory base of browned onions, garlic, and fresh tomatoes, seasoned with thyme, bay leaves, and a hint of chili pepper for gentle heat. The lake shrimp add a sweet, briny depth that pairs beautifully with the rich, tomato-infused broth. As the rice simmers, it absorbs the flavors of the aromatics, creating a cohesive and satisfying texture. Ideal for a comforting weeknight dinner or a casual gathering with friends, this jambalaya is simple to prepare using pantry staples. It offers a rustic, home-style appeal that is both warming and flavorful, making it a reliable favorite for seafood lovers seeking an easy yet impressive main course.

Ingredients

Directions

  1. Melt butter in a large saucepan or Dutch oven over medium heat.
  2. Add the finely chopped onions and brown them until soft and translucent.
  3. Stir in the flour and cook for a few minutes, stirring constantly to form a roux.
  4. Add minced garlic, chopped thyme, bay leaves, and parsley; fry for five minutes without burning.
  5. Stir in the chili pepper and finely chopped tomatoes along with their juice.
  6. Simmer the tomato mixture for 10 minutes to deepen the flavor.
  7. Pour in 3 quarts of broth or water and bring to a rolling boil.
  8. Add the pre-cooked Lake shrimp to the boiling liquid.
  9. Return to a boil for 5 minutes, then add the well-washed rice.
  10. Mix everything thoroughly and simmer, stirring occasionally, for 45 to 75 minutes until the rice is tender and liquid is absorbed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1835.2kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 2.1g11%
Cholesterol 3040.0mg1014%
Sodium 6265.6mg262%
Total Carbohydrate 33.2g12%
Dietary Fiber 1.6g7%
Sugars 6.4g
Protein 403.3g807%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, shrimp, jambalaya, rice, tomatoes, seafood, louisiana, one-pot, dinner, spicy, comfort-food, herbs, garlic, onion, thyme, bay-leaf, chili, broth, simmer, rustic
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