Lamb Bbq
Description
This American main features Tbsp runny honey, Tsp ground cinnamon, Tsp ground cumin, Thread metal skewers through, Mins to make a sticky glaze.. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for the marinade. Lay the lamb out &# 195;ÂH[HUKTHZZHNL[OLTHYPUHKLPU[V the meat. Leave in the fridge for at SLHZ[OY[VHIZVYI[OLÃÂH]VYZ the thick part of the meat. Season with salt and freshly ground black pepper, then cook on the barbecue for 15 mins on each side. rest for 15 mins. Put the remaining marinade in a pan and boil for meat on a board, slice and top with the marinade and coriander
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Mix together all the ingredients
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Wrap the lamb in foil and leave to
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Remove the skewers, place the
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 537.0kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 8.3g42%
- Cholesterol 72.8mg25%
- Sodium 360.0mg15%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 18.2g73%
- Sugars 26.6g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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