Lamb Cake

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lamb Cake recipe image
Lamb Cake recipe image
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Lamb Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 623.3

Description

This International dessert features Tbsp cherry conserve, G butter, softened, G caster sugar, G ground almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Takes 35 MINSmins
  2. Beat together the butter, caster
  3. Mix the icing sugar with enough

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 623.3kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 19.1g96%
Cholesterol 92.8mg31%
Sodium 222.8mg10%
Total Carbohydrate 71.7g24%
Dietary Fiber 2.2g9%
Sugars 68.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200c, almonds, butter, cake, caster, cherries, cherry, conserve, dessert, egg, flaked, ground, halved, hrlpuolvlumvytpuz, icing, international, lamb, oven, preheat, softened
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