Lamb Cake

This International dessert features Tbsp cherry conserve, G butter, softened, G caster sugar, G ground almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 623.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Tbsp cherry conserve, G butter, softened, G caster sugar, G ground almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Tbsp cherry conserve
g butter, softened
g caster sugar
g ground almonds
1 Egg
18 Cherries, stoned and halved
Tbsp flaked almonds
g icing sugar
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2 Pre-heat the oven to 200C/
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) HRLPU[OLV]LUMVYTPUZ

Directions

1
Takes 35 MINSmins
2
Beat together the butter, caster
3
Mix the icing sugar with enough

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 623.3kcal

% Daily Value *
Total Fat 38.0g59%
Saturated Fat 19.1g96%
Cholesterol 92.8mg31%
Sodium 222.8mg10%
Total Carbohydrate 71.7g24%
Dietary Fiber 2.2g9%
Sugars 68.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200c, almonds, butter, cake, caster, cherries, cherry, conserve, dessert, egg, flaked, ground, halved, hrlpuolvlumvytpuz, icing, international, lamb, oven, preheat, softened

Read it online: https://www.chefs-mate.com/recipe/lamb-cake-5/