Lamb Cake
Description
This International dessert features G dark chocolate, broken into pieces, G butter, G white chocolate buttons, Pre-heat the oven to 180C/Gas 4. Grease. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and line 2 x
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Place all the cake ingredients except the white
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1125.5kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 30.3g152%
- Cholesterol 57.0mg19%
- Sodium 176.5mg8%
- Total Carbohydrate 143.5g48%
- Dietary Fiber 3.1g13%
- Sugars 125.8g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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