Lamb Cake (Molded)
Description
This International dessert features Sugar, Butter, Milk, Whites, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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; or lemon flavor 1 Two-part lamb cake mold Preheat oven to 300 F (149&# 194;°C).
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Cream sugar and butter.
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Sift flour and baking powder.
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Add flour to sugar/butter mixture alternately with milk.
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Add flavoring.
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Fold in well-beaten egg whites [beaten to soft-peak stage].
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Prepare mold [
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grease well with solid shortening and dust with flour, or alternately, spray thoroughly with pan coating].
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Fill face side first, attach back side, and bake for 50 minutes.
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Turn off oven.
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Flip to bake back in turned-off oven for 10 minutes.
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Ice with 7-minute Icing.
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Sprinkle with white coconut (dye brown or black for different-colored lambs).
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Use small raisins for eyes and a small red cinnamon candy for the nose.
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Lay Easter grass around and tie pastel-colored ribbon around the neck.
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"We have a mold that has been used in my family for generations at children's birthdays.
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The cake is an old-fashioned cake with a strong texture, but tasty.
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The presentation is wonderful"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1210.2kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 11.0g56%
- Cholesterol 44.2mg15%
- Sodium 786.2mg33%
- Total Carbohydrate 231.4g78%
- Dietary Fiber 4.9g20%
- Sugars 94.0g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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