Lamb Cake (Molded)

Servings: 1 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lamb Cake (Molded recipe image

Lamb Cake (Molded)

Difficulty: Advanced
Servings: 1 Calories: 1210.2

Description

This International dessert features Sugar, Butter, Milk, Whites, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ; or lemon flavor 1 Two-part lamb cake mold Preheat oven to 300 F (149&# 194;°C).
  2. Cream sugar and butter.
  3. Sift flour and baking powder.
  4. Add flour to sugar/butter mixture alternately with milk.
  5. Add flavoring.
  6. Fold in well-beaten egg whites [beaten to soft-peak stage].
  7. Prepare mold [
  8. grease well with solid shortening and dust with flour, or alternately, spray thoroughly with pan coating].
  9. Fill face side first, attach back side, and bake for 50 minutes.
  10. Turn off oven.
  11. Flip to bake back in turned-off oven for 10 minutes.
  12. Ice with 7-minute Icing.
  13. Sprinkle with white coconut (dye brown or black for different-colored lambs).
  14. Use small raisins for eyes and a small red cinnamon candy for the nose.
  15. Lay Easter grass around and tie pastel-colored ribbon around the neck.
  16. "We have a mold that has been used in my family for generations at children's birthdays.
  17. The cake is an old-fashioned cake with a strong texture, but tasty.
  18. The presentation is wonderful"

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1210.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.0g56%
Cholesterol 44.2mg15%
Sodium 786.2mg33%
Total Carbohydrate 231.4g78%
Dietary Fiber 4.9g20%
Sugars 94.0g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, dessert, easter, extract, flour, holiday, international, lamb, milk, molded, powder, preferred, sugar, title, vanilla, vegetarian, whites
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