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Lamb Cake (Molded)

Lamb Cake (Molded recipe image
This International dessert features Sugar, Butter, Milk, Whites, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1210.2
Description
This International dessert features Sugar, Butter, Milk, Whites, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 1/3 cup Butter
  • 1 cup Milk
  • 5 Egg Whites
  • 3 teaspoon Baking powder
  • 3 cup Flour; (cake flour preferred
  • 1 teaspoon Vanilla extract; or almond
Directions
  1. 1
    ; or lemon flavor 1 Two-part lamb cake mold Preheat oven to 300 F (149&# 194;°C).
  2. 2
    Cream sugar and butter.
  3. 3
    Sift flour and baking powder.
  4. 4
    Add flour to sugar/butter mixture alternately with milk.
  5. 5
    Add flavoring.
  6. 6
    Fold in well-beaten egg whites [beaten to soft-peak stage].
  7. 7
    Prepare mold [
  8. 8
    grease well with solid shortening and dust with flour, or alternately, spray thoroughly with pan coating].
  9. 9
    Fill face side first, attach back side, and bake for 50 minutes.
  10. 10
    Turn off oven.
  11. 11
    Flip to bake back in turned-off oven for 10 minutes.
  12. 12
    Ice with 7-minute Icing.
  13. 13
    Sprinkle with white coconut (dye brown or black for different-colored lambs).
  14. 14
    Use small raisins for eyes and a small red cinnamon candy for the nose.
  15. 15
    Lay Easter grass around and tie pastel-colored ribbon around the neck.
  16. 16
    "We have a mold that has been used in my family for generations at children's birthdays.
  17. 17
    The cake is an old-fashioned cake with a strong texture, but tasty.
  18. 18
    The presentation is wonderful"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1210.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.0g56%
Cholesterol 44.2mg15%
Sodium 786.2mg33%
Total Carbohydrate 231.4g78%
Dietary Fiber 4.9g20%
Sugars 94.0g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, dessert, easter, extract, flour, holiday, international, lamb, milk, molded, powder, preferred, sugar, title, vanilla, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/lamb-cake-molded/