Lamb Cake

This International dessert features Cool in pans for 10 minutes, then turn cake layers onto a wire rack (you might need help with this step) ., Ounce package cream cheese, softened, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 272.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cool in pans for 10 minutes, then turn cake layers onto a wire rack (you might need help with this step) ., Ounce package cream cheese, softened, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Ounce package cream cheese, softened
1 tablespoons Milk
1/2 cups confectioners' sugar
1 teaspoons Vanilla

Directions

1
Cream CHEESEcheese FROSTINGfrosting

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 272.9kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 10.5g53%
Cholesterol 43.6mg15%
Sodium 162.3mg7%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.4g2%
Sugars 26.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, cake, cheese, confectioners, cool, cream, cups, dessert, electric, help, international, lamb, layers, medium, might, milk, minutes, mixer, need, onto

Read it online: https://www.chefs-mate.com/recipe/lamb-cake/