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Lamb Casserole

Lamb Casserole recipe image
This unique casserole features a sweet spiced filling of Granny Smith apples, currants, and cinnamon, topped with a savory-sweet yeast dough enriched with pecans and lemon zest. The combination of tart fruit and buttery dough creates a comforting, dessert-like main course. It is a distinctive recipe that blends baking techniques with casserole presentation.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 3546.9
Dietary: Vegetarian
Description
This unique casserole features a sweet spiced filling of Granny Smith apples, currants, and cinnamon, topped with a savory-sweet yeast dough enriched with pecans and lemon zest. The combination of tart fruit and buttery dough creates a comforting, dessert-like main course. It is a distinctive recipe that blends baking techniques with casserole presentation.
Ingredients
  • 1/3 cups Butter
  • 4 Granny Smith apples
  • 3/4 cups Sugar
  • 1 teaspoons Lemon peel
  • 1/2 teaspoons Cinnamon
  • 1/8 teaspoons Mace
  • 1/3 cups Currants
  • 2 1/2 Cups flour
  • 3 tablespoons Sugar
  • 1/2 teaspoons Salt
  • 1 Package active dry yeast
  • 3/4 cups Water
  • 1/3 cups Butter
  • 1 Egg
  • 1 teaspoons Lemon peel
  • 3/4 cups Chopped pecans
  • 6 tablespoons Flour
  • 1/4 cups Confectioners sugar
  • 3 tablespoons Butter
  • 1/4 teaspoons Cinnamon
  • Cool in baking dish on wire rack 30 minutes.
Directions
  1. 1
    *Entenmanns Pound Cake egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 3546.9kcal
% Daily Value *
Total Fat 206.5g318%
Saturated Fat 91.3g457%
Cholesterol 395.6mg132%
Sodium 1200.0mg50%
Total Carbohydrate 389.2g130%
Dietary Fiber 31.1g125%
Sugars 90.8g
Protein 70.4g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, casserole, cinnamon, currants, dessert, flour, granny smith, lemon peel, mace, pecans, sugar, yeast
Read it online: https://www.chefs-mate.com/recipe/lamb-casserole-3/