Name: Lamb Casserole
Yield: 6 servings
Ingredients: 1/3 cups Butter; 4 Granny Smith apples; 3/4 cups Sugar; 1 teaspoons Lemon peel; 1/2 teaspoons Cinnamon; 1/8 teaspoons Mace; 1/3 cups Currants; 2 1/2 Cups flour; 3 tablespoons Sugar; 1/2 teaspoons Salt; 1 Package active dry yeast; 3/4 cups Water; 1/3 cups Butter; 1 Egg; 1 teaspoons Lemon peel; 3/4 cups Chopped pecans; 6 tablespoons Flour; 1/4 cups Confectioners sugar; 3 tablespoons Butter; 1/4 teaspoons Cinnamon; Cool in baking dish on wire rack 30 minutes.

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Lamb Casserole

Author: chefs-mate Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 6 servings Calories: 3546.9

Dietary:

V Vegetarian

Description

This unique casserole features a sweet spiced filling of Granny Smith apples, currants, and cinnamon, topped with a savory-sweet yeast dough enriched with pecans and lemon zest. The combination of tart fruit and buttery dough creates a comforting, dessert-like main course. It is a distinctive recipe that blends baking techniques with casserole presentation.

Directions

*Entenmanns Pound Cake egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 3546.9kcal

% Daily Value *
Total Fat 206.5g318%
Saturated Fat 91.3g457%
Cholesterol 395.6mg132%
Sodium 1200.0mg50%
Total Carbohydrate 389.2g130%
Dietary Fiber 31.1g125%
Sugars 90.8g
Protein 70.4g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, casserole, cinnamon, currants, dessert, flour, granny smith, lemon peel, mace, pecans, sugar, yeast

Lamb Casserole

Lamb Casserole

Description

Ingredients

Directions

Nutrition Facts

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