Lamb Cheeseburgers

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Lamb Cheeseburgers recipe image
Lamb Cheeseburgers recipe image
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Lamb Cheeseburgers

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 820.9

Description

This American main features Lamb stew meat, Bacon, Buns, Roquefort (heaping measure. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- Blue cheese Mustard Mayonnaise COARSELY CHOP THE BACON.
  2. Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
  3. Scrape into a bowl, mix well and form into 4 patties.
  4. Place in the refrigerator, covered, to chill for 20 minutes.
  5. Heat a large heavy skillet to almost smoking.
  6. Add the patties, reduce heat to medium and cook 3 minutes.
  7. Turn and continue to cook 2 minutes more.
  8. Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
  9. Remove the patties from the heat and place on hamburger buns.
  10. Serve immediately and offer mustard and mayonnaise

Nutrition Facts

Servings 4

Amount Per Serving
Calories 820.9kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 24.4g122%
Cholesterol 233.2mg78%
Sodium 650.6mg28%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, beef, buns, cheese, cheeseburgers, heaping, lamb, main, measure, meat, roquefort, stew, title
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