Lamb Chops With Gorgonzola

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Servings: 9 Difficulty: Intermediate
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Succulent grilled lamb chops topped with a rich, tangy gorgonzola cream sauce
Lamb Chops With Gorgonzola (Pjxg05 A recipe image
Lamb Chops With Gorgonzola (Pjxg05 A recipe image
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Lamb Chops With Gorgonzola

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1323.0

Description

This elegant dish features tender lamb chops grilled to perfection and served with a luxurious gorgonzola cream sauce. The sharp, pungent flavor of the blue cheese cuts through the richness of the heavy cream and butter, creating a balance that complements the savory meat. It is an ideal choice for special dinners or when you want to impress guests with a restaurant-quality meal. The preparation is straightforward, allowing the high-quality ingredients to shine. Pair with roasted vegetables or potatoes for a complete, satisfying experience.

Ingredients

Directions

  1. Preheat the grill to medium-high heat.
  2. Season lamb chops generously with salt, pepper, and olive oil.
  3. Wrap the exposed bones of the lamb chops with small pieces of aluminum foil to prevent burning.
  4. Grill lamb chops for 3-4 minutes per side, or until cooked to desired doneness.
  5. Remove chops from the grill and let them rest on a platter.
  6. Pour white wine into a small saucepan and bring to a simmer over medium heat.
  7. Reduce the wine by half, about 5-7 minutes.
  8. Stir in heavy cream and bring to a gentle simmer.
  9. Whisk in the gorgonzola cheese until melted and smooth.
  10. Remove from heat and whisk in butter until fully incorporated and glossy.
  11. Season the sauce with salt and pepper to taste.
  12. Spoon the warm gorgonzola sauce over the rested lamb chops and serve immediately.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1323.0kcal
% Daily Value *
Total Fat 94.5g146%
Saturated Fat 40.5g203%
Cholesterol 436.5mg146%
Sodium 324.0mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 112.5g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with Fresh Horseradish Mashed Potatoes for a classic pairing.

You can substitute Gorgonzola with any fine blue vein cheese of your choice, such as Roquefort or Stilton.

Ensure the cheese and butter are at room temperature before adding them to the sauce to ensure a smooth consistency.

Do not overcook the lamb; aim for medium-rare for the best texture and flavor.

Recipe originally from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC.

Keywords: lamb, chops, gorgonzola, blue cheese, cream sauce, grilled, italian, dinner, recipe, meat, gluten free, easy, quick, comfort food, savory, rich, cheese, white wine, heavy cream, buttermilk
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