Lamb Curry With Yogurt
Description
This Indian main features Chile peppers, chopped 1 teaspoon Cinnamon, , Cloves, minced 4 c Unflavored yogurt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste
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Minced fresh ginger 1 ts Ground mustard seeds
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 293.2kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.9g5%
- Cholesterol 2.0mg1%
- Sodium 25.3mg2%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 28.8g116%
- Sugars 3.8g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boneless, butter, chile, chopped, cinnamon, clarified, cloves, coriander, cubed, cumin, curry, ground, indian, lamb, main, minced, onion, peppers, salt
