Lamb Hash Lyonnaise
Description
This Southern main features Onions; minced, Butter or margarine, Tomato sauce; canned, Lamb gravy; (leftover, Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the butter until limp.
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Add the tomato sauce, gravy, par and seasonings and simmer, covered, for 5 minutes.
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Put the lamb through the fine blade of a meat grinder (food processor would probably do the trick)
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combine with the above mixture.
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Blend well and transfer to a lightly oiled baking dish.
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If the lamb mixture is not for immediate use,cover, cool, refrigerate and t freeze.
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Store up to 1 month) Otherwise, put the dish in a 425 degree oven f 30 minutes while you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 950.4kcal
- % Daily Value *
- Total Fat 67.8g105%
- Saturated Fat 27.7g139%
- Cholesterol 261.9mg88%
- Sodium 5800.2mg242%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 3.2g13%
- Sugars 6.8g
- Protein 70.0g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, canned, chopped, dill, garlic, gravy, hash, lamb, leftover, leftovers, lyonnaise, main, margarine, marjoram, minced, onions, parsley, pepper
