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Lamb Hash Lyonnaise

Lamb Hash Lyonnaise recipe image
This Southern main features Onions; minced, Butter or margarine, Tomato sauce; canned, Lamb gravy; (leftover, Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 950.4
Dietary: Gluten-free
Description
This Southern main features Onions; minced, Butter or margarine, Tomato sauce; canned, Lamb gravy; (leftover, Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Onions; minced
  • 2 tablespoon Butter or margarine
  • 1 cup Tomato sauce; canned
  • 1 cup Lamb gravy; (leftover)
  • 1 tablespoon Chopped parsley
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/8 teaspoon Marjoram
  • 1/8 teaspoon Tarragon
  • 1/8 teaspoon Dill
  • 1/8 teaspoon Thyme
  • 1/8 teaspoon Garlic powder
  • 3 Cooked Lamb; (leftovers)
Directions
  1. 1
    the butter until limp.
  2. 2
    Add the tomato sauce, gravy, par and seasonings and simmer, covered, for 5 minutes.
  3. 3
    Put the lamb through the fine blade of a meat grinder (food processor would probably do the trick)
  4. 4
    combine with the above mixture.
  5. 5
    Blend well and transfer to a lightly oiled baking dish.
  6. 6
    If the lamb mixture is not for immediate use,cover, cool, refrigerate and t freeze.
  7. 7
    Store up to 1 month) Otherwise, put the dish in a 425 degree oven f 30 minutes while you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 950.4kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 27.7g139%
Cholesterol 261.9mg88%
Sodium 5800.2mg242%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.2g13%
Sugars 6.8g
Protein 70.0g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, canned, chopped, dill, garlic, gravy, hash, lamb, leftover, leftovers, lyonnaise, main, margarine, marjoram, minced, onions, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/lamb-hash-lyonnaise/