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Lamb Kofta With Yogurt Sauce

Lamb Kofta With Yogurt Sauce recipe image
These savory lamb kofta are a delicious fusion of warm spices and tender meat, perfect for grilling or pan-searing. The mixture combines ground lamb with aromatic cinnamon, cumin, and turmeric, bound together with breadcrumbs and egg for a moist texture. Served alongside a creamy, tangy yogurt sauce infused with tahini and garlic, this dish offers a delightful balance of rich flavors. Ideal for summer barbecues or hearty weeknight dinners, these koftas are easy to prepare and pair wonderfully with warm pita bread or a fresh salad.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 614.9
Description
These savory lamb kofta are a delicious fusion of warm spices and tender meat, perfect for grilling or pan-searing. The mixture combines ground lamb with aromatic cinnamon, cumin, and turmeric, bound together with breadcrumbs and egg for a moist texture. Served alongside a creamy, tangy yogurt sauce infused with tahini and garlic, this dish offers a delightful balance of rich flavors. Ideal for summer barbecues or hearty weeknight dinners, these koftas are easy to prepare and pair wonderfully with warm pita bread or a fresh salad.
Ingredients
  • 1 pound Ground lamb
  • 1/2 teaspoon Ground cinnamon
  • 2 Eggs, lightly beaten
  • 1 teaspoon Ground cumin
  • 1 1/4 cup Stale breadcrumbs
  • 1/2 teaspoon Chili powder
  • 2 Onions, grated
  • 2 teaspoon Turmeric
  • 1/2 cup Plain yogurt
  • 2 teaspoon Lemon juice
  • 2 tablespoon Tahini paste
  • 1 Garlic clove, crushed
  • 2 tablespoon Water
  • 1 tablespoon Chopped fresh parsley
  • 1 teaspoon Ground allspice
Directions
  1. 1
    In a large bowl, combine the ground lamb, grated onions, beaten eggs, breadcrumbs, cinnamon, cumin, chili powder, turmeric, allspice, and parsley. Mix thoroughly until all ingredients are evenly distributed.
  2. 2
    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  3. 3
    Take approximately 1/4 cup of the lamb mixture and shape it around a skewer, forming an elongated sausage shape about 3 to 4 inches long. Repeat with the remaining mixture to make more skewers.
  4. 4
    While the kofta are shaping, prepare the yogurt sauce. In a small bowl, combine the plain yogurt, lemon juice, tahini paste, crushed garlic, and water. Mix well until smooth and creamy.
  5. 5
    Grill the kofta skewers over medium-high heat, turning occasionally, until cooked through and lightly charred on the outside, about 10 to 15 minutes.
  6. 6
    Serve the hot lamb kofta immediately with the yogurt sauce on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 614.9kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 10.7g54%
Cholesterol 110.1mg37%
Sodium 549.0mg23%
Total Carbohydrate 56.8g19%
Dietary Fiber 5.2g21%
Sugars 0.4g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the lamb mixture is well-mixed but not overworked to keep the kofta tender.

If the meat mixture seems too loose to hold its shape, add a few more breadcrumbs or chill the mixture for 15 minutes before skewering.

The yogurt sauce can be made ahead and stored in the refrigerator. Stir well before serving.

Keywords: lamb, kofta, skewers, yogurt sauce, grilling, middle eastern, spices, cumin, turmeric, garlic, onion, barbecue, dinner, protein, herbs, parsley, meatballs, skewer, ground lamb, flavorful
Read it online: https://www.chefs-mate.com/recipe/lamb-kofta-with-yogurt-sauce/