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Lamb Meat Loaf With Feta Cheese

Lamb Meat Loaf With Feta Cheese recipe image
This Greek main features Pine nuts, Lean ground lamb, Green pepper, diced, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1341.7
Dietary: Gluten-free
Description
This Greek main features Pine nuts, Lean ground lamb, Green pepper, diced, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Pine nuts
  • 2 1/2 pound Lean ground lamb
  • 1 md Green pepper, diced
  • 1 md Onion, diced
  • 2 cloves Garlic, minced +
  • 2 lg Eggs
  • 2 teaspoon Ground pepper
  • 2 teaspoon Dried basil
  • 1 teaspoon Dried rosemary
  • 1/2 teaspoon Salt
  • 4 ounce Feta cheese, crumbled
  • 8 ounce Can tomato sauce
Directions
  1. 1
    Garnishes: dried parsley - fresh parsley sprigs BAKE pine nuts in a shallow pan at 350 degrees F (177&# 194;°C).
  2. 2
    stirring occasionally, 5 minutes or until toasted.
  3. 3
    COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan.
  4. 4
    Sprinkle with cheese, and press remaining lamb mixture over cheese.
  5. 5
    BAKE at 375 degrees F (191°C).
  6. 6
    for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan.
  7. 7
    Pour tomato sauce over top; bake 10 more minutes or until done.
  8. 8
    Garnish, if desired.
  9. 9
    Serve with toasted pita bread.
  10. 10
    of

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1341.7kcal
% Daily Value *
Total Fat 87.6g135%
Saturated Fat 41.5g208%
Cholesterol 524.7mg175%
Sodium 4788.1mg200%
Total Carbohydrate 40.0g14%
Dietary Fiber 6.1g25%
Sugars 15.9g
Protein 98.3g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, broiling, cheese, crumbled, diced, dried, eggs, feta, garlic, greek, green, ground, lamb, lean, loaf, main, meat, minced
Read it online: https://www.chefs-mate.com/recipe/lamb-meat-loaf-with-feta-cheese/