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This Greek main features Pine nuts, Lean ground lamb, Green pepper, diced, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lamb Meat Loaf With Feta Cheese
Description
This Greek main features Pine nuts, Lean ground lamb, Green pepper, diced, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garnishes: dried parsley - fresh parsley sprigs BAKE pine nuts in a shallow pan at 350 degrees F (177&# 194;°C).
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stirring occasionally, 5 minutes or until toasted.
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COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan.
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Sprinkle with cheese, and press remaining lamb mixture over cheese.
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BAKE at 375 degrees F (191ðC).
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for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan.
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Pour tomato sauce over top; bake 10 more minutes or until done.
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Garnish, if desired.
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Serve with toasted pita bread.
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of
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1341.7kcal
- % Daily Value *
- Total Fat 87.6g135%
- Saturated Fat 41.5g208%
- Cholesterol 524.7mg175%
- Sodium 4788.1mg200%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 6.1g25%
- Sugars 15.9g
- Protein 98.3g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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