This Italian main features Virgin olive oil; PLUS, Virgin olive oil, Boneless lamb stew meat, Stalk; finely minced, Carrot; finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lamb Pasta E Fagioli
Description
This Italian main features Virgin olive oil; PLUS, Virgin olive oil, Boneless lamb stew meat, Stalk; finely minced, Carrot; finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-=OR=- Red kidney beans 4 Sprigs fresh oregano -=OR=- Marjoram, -=OR=- 1 tb -Dried Marjoram 4 Plum tomatoes 3/4 c Uncooked elbow macaroni
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1515.2kcal
- % Daily Value *
- Total Fat 92.0g142%
- Saturated Fat 31.5g158%
- Cholesterol 511.8mg171%
- Sodium 441.4mg19%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 2.4g10%
- Sugars 3.0g
- Protein 155.4g311%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.