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This Mediterranean main features Bulgar wheat, fine ground, Boiling water, Lamb stew meat, ground fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lamb Meatballs, Persian Style
Description
This Mediterranean main features Bulgar wheat, fine ground, Boiling water, Lamb stew meat, ground fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground pepper to taste 1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2>. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3>. Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through. ~ Jeff Smith "The Frugal Gourmet"
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Chopped fresh mint
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 967.3kcal
- % Daily Value *
- Total Fat 61.0g94%
- Saturated Fat 22.3g112%
- Cholesterol 220.2mg74%
- Sodium 2611.3mg109%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 6.7g27%
- Sugars 4.9g
- Protein 64.1g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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