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Lamb Meatballs, Persian Style

Lamb Meatballs~ Persian Style recipe image
This Mediterranean main features Bulgar wheat, fine ground, Boiling water, Lamb stew meat, ground fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 967.3
Description
This Mediterranean main features Bulgar wheat, fine ground, Boiling water, Lamb stew meat, ground fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Bulgar wheat, fine ground
  • 2 cups Boiling water
  • 2 lbs Lamb stew meat, ground fine
  • 1/2 cups Finely chopped yellow onion
  • 1/2 cups Pine nuts
  • 3 tablespoons Olive oil
  • 2 Eggs, beaten
  • 1 teaspoons Ground coriander
  • 2 teaspoons Ground cumin
  • 3 tablespoons Lemon juice
  • 2 tablespoons Ground fresh dill
  • 1/2 teaspoons Salt
Directions
  1. 1
    Ground pepper to taste 1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2>. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3>. Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through. ~ Jeff Smith "The Frugal Gourmet"
  2. 2
    Chopped fresh mint

Nutrition Facts

Servings 7

Amount Per Serving
Calories 967.3kcal
% Daily Value *
Total Fat 61.0g94%
Saturated Fat 22.3g112%
Cholesterol 220.2mg74%
Sodium 2611.3mg109%
Total Carbohydrate 42.5g15%
Dietary Fiber 6.7g27%
Sugars 4.9g
Protein 64.1g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bulgar, chopped, coriander, cumin, dill, eggs, fine, finely, fresh, ground, juice, lamb, lemon, main, meat, meatballs, mediterranean
Read it online: https://www.chefs-mate.com/recipe/lamb-meatballs-persian-style-2/