Lamb Pasta E Fagioli

This Italian main features Virgin olive oil; PLUS, Virgin olive oil, Boneless lamb stew meat, Stalk; finely minced, Carrot; finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1515.2

Description

This Italian main features Virgin olive oil; PLUS, Virgin olive oil, Boneless lamb stew meat, Stalk; finely minced, Carrot; finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Virgin olive oil; PLUS
2 tablespoon Virgin olive oil
2 pound Boneless lamb stew meat
1 Celery Stalk; finely minced
1 small Carrot; finely minced
1 tablespoon Finely minced garlic
6 cup Veal, lamb or chicken stock
3/4 cup Dried flageolet beans

Directions

1
-=OR=- Red kidney beans 4 Sprigs fresh oregano -=OR=- Marjoram, -=OR=- 1 tb -Dried Marjoram 4 Plum tomatoes 3/4 c Uncooked elbow macaroni

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1515.2kcal

% Daily Value *
Total Fat 92.0g142%
Saturated Fat 31.5g158%
Cholesterol 511.8mg171%
Sodium 441.4mg19%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.4g10%
Sugars 3.0g
Protein 155.4g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boneless, carrot, chicken, dried, fagioli, finely, flageolet, garlic, italian, lamb, main, meat, minced, oil, olive, pasta, plus, stalk, stew

Read it online: https://www.chefs-mate.com/recipe/lamb-pasta-e-fagioli-2/