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Lamb Pasta E Fagioli

Lamb Pasta E Fagioli recipe image
This Italian main features Virgin olive oil; PLUS 3/4 c Dried flageolet beans, Virgin olive oil -=OR=- Red kidney beans, Boneless lamb stew meat 4 Sprigs fresh oregano, Stalk; finely minced -=OR=- Marjoram, -=OR=-. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1501.2
Description
This Italian main features Virgin olive oil; PLUS 3/4 c Dried flageolet beans, Virgin olive oil -=OR=- Red kidney beans, Boneless lamb stew meat 4 Sprigs fresh oregano, Stalk; finely minced -=OR=- Marjoram, -=OR=-. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Virgin olive oil; PLUS
  • 3/4 cups Dried flageolet beans
  • 2 tablespoons Virgin olive oil -=OR=- Red kidney beans
  • 2 lbs Boneless lamb stew meat 4 Sprigs fresh oregano
  • 1 Celery Stalk; finely minced -=OR=- Marjoram, -=OR=-
  • 1 small Carrot; finely minced
  • 1 tablespoons -Dried Marjoram
  • 1 tablespoons Finely minced garlic 4 Plum tomatoes
  • 6 cups Veal, lamb or chicken stock
  • 3/4 cups Uncooked elbow macaroni
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Veal and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Finely minced garlic 4 Plum tomatoes and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1501.2kcal
% Daily Value *
Total Fat 91.9g142%
Saturated Fat 31.5g158%
Cholesterol 511.8mg171%
Sodium 438.7mg19%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.2g5%
Sugars 1.5g
Protein 154.6g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, boneless, carrot, chicken, dried, elbow, fagioli, finely, flageolet, fresh, garlic, italian, kidney, lamb, macaroni, main, marjoram, meat
Read it online: https://www.chefs-mate.com/recipe/lamb-pasta-e-fagioli/