Lamb Recipe
Description
This International main features ) Place the custard cups into the roasting pan., ) Evenly distribute the custard into the custard cups, going short on the first pass., ) Place the pan on the middle rack of the oven and pour boiling water into the pan just, ) Cook the flans for about 40 minutes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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under the level of the custard. wiggled, about 40 minutes. You can also insert a paring knife midway between the edge and the center. If it comes out clean, the flans are done
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 72.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 4.5g18%
- Sugars 0.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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