Lamb Recipe
Description
This International main features Add the pepper and onion, stir fry for thirty seconds., Add the cooked lamb and after one minute add the quartered tomato and, Add the lemon juice and serve.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
coriander leaves. Allow the lamb to heat thoroughly
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 306.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 27.8mg2%
- Total Carbohydrate 79.4g27%
- Dietary Fiber 26.9g108%
- Sugars 9.1g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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