Lamb Recipe

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Servings: 4 servings Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Lamb Recipe recipe image
Lamb Recipe recipe image
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Lamb Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 735.0

Description

This Indian main features Putthelegoflambin a non-metaldish., RubMixtheingredients.Rubhalftheherb, Puttheremainingrubonthelamb, lower, Minutesuntilbrownedontheoutside.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mixtureontothemeatandleavetomarinate andbraaion a gridhigh overhotcoalsfor45 minutes,turningfromtimetotime.Remove fromtheheatandallowtorest for5minutes. thegridandbraaiwithoutfoilfora further potatoesandwholeroastgarlic. FRANCOIS AND NIKKI (AS SEEN ON KOM ONS BRAAI EPISODE 8 ON VIA) When braaiing a deboned leg of lamb, cut slits on the fleshy side and use the heel of your hand to flatten the meat slightly so it&# 226;ÂÂs the same thickness all over. This ensures it cooks
  2. Coverthelambwith a doublelayerof foil

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 735.0kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 22.5g113%
Cholesterol 242.5mg81%
Sodium 180.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian, lamb, main, minutesuntilbrownedontheoutside, nonmetaldish, putthelegoflambin, puttheremainingrubonthelamb,lower, recipe, rubmixtheingredientsrubhalftheherb, sliceandserve, thelambwithroast, title, vegan
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