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Lamb Recipe

Lamb Recipe recipe image
This Mediterranean main features , Lettuce, Leg of lamb -- boneless, C olive oil, C red wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2560.4
Dietary: Gluten-free
Description
This Mediterranean main features , Lettuce, Leg of lamb -- boneless, C olive oil, C red wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lettuce
  • 5 lbs Leg of lamb -- boneless
  • 1 C olive oil
  • 1/2 C red wine vinegar
  • 2 Tablespoon garlic -- minced
  • 1/2 C parsley -- chopped
  • 1/2 C dill -- chopped
  • 4 Tablespoon oregano -- rubbed
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add TB garlic -- minced and cook until tender.
  3. 3
    Add c red wine vinegar and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2560.4kcal
% Daily Value *
Total Fat 184.1g284%
Saturated Fat 60.2g301%
Cholesterol 550.5mg184%
Sodium 468.9mg20%
Total Carbohydrate 88.7g30%
Dietary Fiber 45.0g180%
Sugars 1.0g
Protein 155.5g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, boneless, chopped, dill, garlic, lamb, leg, lettuce, main, mediterranean, minced, oil, olive, oregano, parsley, recipe, red, rubbed, tablespoon
Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-8/