Lamb Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Lamb Sauce recipe image
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Lamb Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 266.5

Description

This International main features Teaspoons dark soy sauce, Cups (11/2 liters) stock made from, mil sesame paste, Tablespoons fermented beancurd, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lamb leg bone boiled with water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 266.5kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 140.9mg6%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 125, beancurd, boiling, cups, dark, fermented, international, lamb, liters, made, main, mil, paste, sauce, sesame, soy, stock, tablespoons, teaspoons
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