Lamb Sauce

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Servings: 4 servings Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Lamb Sauce recipe image
Lamb Sauce recipe image
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Lamb Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 213.3

Description

This French main features T unsalted butter, Large cloves garlic, minced, T coarsely ground French mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon MUSTARDmustard SAUCEsauce FORfor LAMBlamb

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 213.3kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 11.6g58%
Cholesterol 48.4mg17%
Sodium 97.4mg5%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.9g4%
Sugars 0.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cloves, coarsely, french, garlic, ground, lamb, large, main, minced, mustard, sauce, title, unsalted, vegetarian
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