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Lamb Sauce

Lamb Sauce recipe image
This French main features T unsalted butter, Large cloves garlic, minced, T coarsely ground French mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 213.3
Dietary: Gluten-free
Description
This French main features T unsalted butter, Large cloves garlic, minced, T coarsely ground French mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 T unsalted butter
  • 2 Large cloves garlic, minced
  • 3 T coarsely ground French mustard
Directions
  1. 1
    Lemon MUSTARDmustard SAUCEsauce FORfor LAMBlamb

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 213.3kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 11.6g58%
Cholesterol 48.4mg17%
Sodium 97.4mg5%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.9g4%
Sugars 0.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cloves, coarsely, french, garlic, ground, lamb, large, main, minced, mustard, sauce, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-17/