Lamb Sauce

This Italian main features Stir in heavy cream and Parmesan cheese until cheese melts., Garnish with basil and serve., Mins. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 686.8

Description

This Italian main features Stir in heavy cream and Parmesan cheese until cheese melts., Garnish with basil and serve., Mins. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Mins

Directions

1
Lamb Ragu is that sauce that goes well on other dishes as well as pasta. The unique and delicious flavor of lamb fills the pot and gives the sauce a distinct aroma

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 686.8kcal

% Daily Value *
Total Fat 44.5g69%
Saturated Fat 27.2g136%
Cholesterol 132.0mg44%
Sodium 2321.5mg97%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.8g12%
Sugars 1.9g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cheese, cream, garnish, heavy, italian, lamb, main, melts, mins, parmesan, sauce, stir, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-2/