Name: Lamb Sauce
Yield: 4 servings
Ingredients: 4 Tablespoons Ghee or Oil; 1 Medium onion (chopped); 1 Green cardamom; 1 Brown cardamom; 1 teaspoons Special Spice Mixture; 1 Small onion; 1 Large garlic clove; 1 Inch Piece Ginger (grated); 1/2 teaspoons Chilli powder; 2 Peeled tomatoes; 1 Red pepper; 1/2 teaspoons Ground coriander; 1/2 teaspoons Ground cinnamon; 1 tablespoons Tomato puree; 1 teaspoons Chilli powder; 4 Tablespoons Plain yoghurt; 1 Pinch Salt; 2 Tablespoons Basic Curry Sauce; 1 Portion Lamb (pre cooked); 1 tablespoons Freshly chopped coriander leaves

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Lamb Sauce

Author: chefs-mate Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 1079.9

Dietary:

G Gluten-free

Description

This Indian main features Tablespoons Ghee or Oil, Medium onion (chopped, Green cardamom, Brown cardamom, Special Spice Mixture. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Blend & make a puree of: until onions are golden. stirring for three minutes or so. and basic curry sauce. Stir for thirty seconds

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1079.9kcal

% Daily Value *
Total Fat 65.0g100%
Saturated Fat 16.8g85%
Cholesterol 122.9mg41%
Sodium 390187.9mg16258%
Total Carbohydrate 112.2g38%
Dietary Fiber 60.6g243%
Sugars 8.5g
Protein 53.6g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adding, another, basic, before, blended, brown, cardamom, cardamoms, chilli, chopped, cinnamon, clove, cooked, coriander, curry, freshly, fry, garlic, garnish, ghee

Lamb Sauce

Lamb Sauce

Description

Ingredients

Directions

Nutrition Facts

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