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Lamb Soup

Lamb Soup recipe image
This Italian main features Beans, assorted, dry, Vegetable juice, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 944.7
Description
This Italian main features Beans, assorted, dry, Vegetable juice, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Beans, assorted, dry
  • 2 cup Vegetable juice
  • 1/2 cup Dry white wine
  • 1/3 cup Soy sauce
  • 1/3 cup Apple or pineapple juice
  • 1/2 cup Celery -- diced
  • 1/2 cup Parsnips -- diced
  • 1/2 cup Carrots -- diced
  • 1/2 cup Mushrooms -- diced
  • 1 Onion -- diced
  • 1 Teaspoon basil, dried
  • 1 Teaspoon parsley, dried
  • 1 Bay leaf
  • 3 Clove garlic -- minced
  • 1 Teaspoon black pepper -- ground
  • 1 cup Rice or pasta -- cooked
  • 2 pound Middle neck lamb chops
Directions
  1. 1
    vegetable stock or water Sort and rinse beans, then soak overnight in water.
  2. 2
    Drain beans and place in crockpot.
  3. 3
    Add vegetable juice, wine, soy sauce, and apple or pineapple juice.
  4. 4
    Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less).
  5. 5
    The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt.
  6. 6
    Cook at high for 2 hours.
  7. 7
    Add vegetables, herbs, and spices, and
  8. 8
    cook for 5-6 hours at low until carrots and parsnips are tender.
  9. 9
    When tender, add rice or pasta and cook for one additional hour.
  10. 10
    Notes: For beans use 3 or 4 kinds, such as: black, red kidney, pinto, baby lima, lentil, and green and/or yellow split peas.
  11. 11
    LAMB AND APPLE CASSEROLE

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 944.7kcal
% Daily Value *
Total Fat 50.9g79%
Saturated Fat 20.9g105%
Cholesterol 220.2mg74%
Sodium 1338.7mg56%
Total Carbohydrate 54.7g19%
Dietary Fiber 13.3g54%
Sugars 9.9g
Protein 67.4g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, assorted, basil, bay, beans, black, carrots, celery, chops, clove, cooked, diced, dried, dry, garlic, ground, italian, juice, lamb, leaf
Read it online: https://www.chefs-mate.com/recipe/lamb-soup-2/